Vietnamese bánh mì is one of the most famous street foods in Vietnam and has become popular worldwide. It is a type of baguette sandwich that combines the influence of French bread with traditional Vietnamese ingredients. A typical bánh mì is filled with grilled pork, pâté, pork floss, pickled carrots and daikon, cucumber, cilantro, and chili, creating a perfect balance of flavors and textures.
What makes bánh mì special is its crispy crust, soft inside, and the harmony of savory, sour, sweet, and spicy tastes. It is not only a convenient and affordable meal but also a symbol of Vietnamese culinary creativity. Today, bánh mì is considered one of the must-try dishes for anyone visiting Vietnam.